Summerbrau-2

All Grain Recipe

Submitted By: csbrehm (Shared)
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Brewer: Charlie Brehm
Batch Size: 5.50 galStyle: K├Âlsch ( 6C)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 3.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 28.3 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1
1 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 2
4.00 oz Honey Malt (25.0 SRM) Grain 3
2.00 oz Hallertauer - Weak [2.4%] - Boil 60 min Hops 4
1.00 oz Tettnang [4.5%] - Boil 30 min Hops 5
1.00 oz Hallertauer - Weak [2.4%] - Boil 5 min Hops 6
1 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 7

Notes

Wyeast Kolsch II yeast used