AHS Spotted Cow - Extract

Extract Recipe

Submitted By: tkasprzak (Shared)
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Brewer: Trevor Kasprzak
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 2.30 galStyle Guide: BJCP 1999
Color: 8.4 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 9.7 IBUsBoil Time: 60 min
Est OG: 1.063 (15.6° P)
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Barley, Flaked (1.7 SRM) Grain 1
1 lbs Corn, Flaked (1.3 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 5
1 lbs Extra Light Dry Extract [Boil for 60 min] (3.0 SRM) Dry Extract 6
3 lbs Pale Liquid Extract [Boil for 60 min] (8.0 SRM) Extract 7
3 lbs Pale Liquid Extract [Boil for 60 min] (8.0 SRM) Extract 8
0.50 oz Cascade [5.5%] - Boil 60 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
0.50 oz Mt. Hood [6.0%] - Boil 15 min Hops 11
0.50 oz Mt. Hood [6.0%] - Boil 5 min Hops 12
1.0 pkgs Cream Ale Yeast Blend (White Labs #WLP080) Yeast 13
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 14
14.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 15

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