Milk Stout

Extract Recipe

Submitted By: sok454 (Shared)
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Batch Size: 5.00 galStyle: Sweet Stout (13B)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 35.5 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 41.1 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Rice Hulls (0.0 SRM) Adjunct 1
14.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Carafa II (412.0 SRM) Grain 3
7.00 oz Roasted Barley (300.0 SRM) Grain 4
6.00 oz Chocolate Malt (350.0 SRM) Grain 5
4.00 oz Barley, Flaked (1.7 SRM) Grain 6
4.00 oz Oats, Flaked (1.0 SRM) Grain 7
3 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 8
3 lbs 8.00 oz Pale Liquid Extract (8.0 SRM) Extract 9
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 10
1.00 oz Warrior [15.0%] - Boil 60 min Hops 11
0.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 12
0.25 tsp Irish Moss (Boil 10 min) Misc 13
1 pkgs Nottingham (Danstar #-) Yeast 14