Black IPA

Extract Recipe

Submitted By: sok454 (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 2.82 galStyle Guide: BJCP 2008
Color: 23.6 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 62.5 IBUsBoil Time: 60 min
Est OG: 1.078 (18.9° P)
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
4.00 oz Barley, Flaked (1.7 SRM) Grain 4
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
4.00 oz Oats, Flaked (1.0 SRM) Grain 6
2.00 oz Roasted Barley (300.0 SRM) Grain 7
1 lbs Light Dry Extract (8.0 SRM) Dry Extract 8
6 lbs Dark Liquid Extract (17.5 SRM) Extract 9
3 lbs 4.80 oz Lyle's Golden Syrup (0.0 SRM) Extract 10
2.00 oz Columbus (Tomahawk) [15.2%] - Boil 60 min Hops 11
1.00 oz Simcoe [13.0%] - Boil 60 min Hops 12
1.00 oz Cascade [5.5%] - Boil 10 min Hops 13
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14