Mike's First Cut

Extract Recipe

Submitted By: sok454 (Shared)
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Batch Size: 4.25 galStyle: Sweet Stout (13B)
Boil Size: 1.56 galStyle Guide: BJCP 2008
Color: 52.3 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 8.4 IBUsBoil Time: 70 min
Est OG: 1.054 (13.3° P)
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Black (Patent) Malt (500.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Oats, Flaked (1.0 SRM) Grain 3
8.00 oz Roasted Barley (300.0 SRM) Grain 4
6 lbs Pale Liquid Extract (8.0 SRM) Extract 5
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 6
1 pkgs Nottingham (Danstar #-) Yeast 7