Shogun's IPA

All Grain Recipe

Submitted By: Brandonld23 (Shared)
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Brewer: Brandon Daly
Batch Size: 6.00 galStyle: American IPA (21A)
Boil Size: 7.61 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: My Blichmann
Bitterness: 63.1 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Full Body (Session IPA)
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Brewer's Malt, 2-Row, Premium (Rahr) (1.8 SRM) Grain 1
1 lbs Carapils (Briess) (1.5 SRM) Grain 2
1 lbs Maris Otter (Crisp) (4.0 SRM) Grain 3
1 lbs Munich I (Weyermann) (7.1 SRM) Grain 4
1 lbs Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 5
8.00 oz Caravienne Malt (22.0 SRM) Grain 6
0.30 oz Super Alpha (Dr. Rudi) [15.6%] - First Wort Hops 7
1.00 oz Belma [10.4%] - Boil 15 min Hops 8
0.80 oz Super Alpha (Dr. Rudi) [15.6%] - Boil 15 min Hops 9
0.50 oz Simcoe [13.2%] - Boil 10 min Hops 10
1.00 oz Super Alpha (Dr. Rudi) [15.6%] - Steep 10 min Hops 11
0.55 oz Simcoe [13.2%] - Steep 10 min Hops 12
1.00 oz Belma [10.4%] - Dry Hop 5 days Hops 13
1.00 oz Simcoe [13.2%] - Dry Hop 5 days Hops 14
1.00 oz Super Alpha (Dr. Rudi) [15.6%] - Dry Hop 5 days Hops 15
0.90 oz Super Alpha (Dr. Rudi) [15.6%] - Dry Hop 5 days Hops 16

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