CTZ Rye IIPA (5gal Keggle)

All Grain Recipe

Submitted By: Mangy17 (Shared)
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Batch Size: 6.08 galStyle: Double IPA (22A)
Boil Size: 7.82 galStyle Guide: BJCP 2015
Color: 10.6 SRMEquipment: Keggle 5gal BIAB
Bitterness: 82.9 IBUsBoil Time: 60 min
Est OG: 1.083 (19.9° P)Mash Profile: BIAB, Light Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
1 lbs 1.64 oz Caramunich Malt (56.0 SRM) Grain 2
8.82 oz Wheat Malt, Bel (2.0 SRM) Grain 3
13 lbs 3.64 oz Pale Malt (2 Row) US (2.0 SRM) Grain 4
3 lbs 4.91 oz Rye Malt (4.7 SRM) Grain 5
0.99 oz Columbus (Tomahawk) [11.5%] - First Wort Hops 6
0.99 oz Columbus (Tomahawk) [11.5%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.99 oz Columbus (Tomahawk) [11.5%] - Boil 10 min Hops 9
0.99 oz Columbus (Tomahawk) [11.5%] - Boil 5 min Hops 10
1.98 oz Columbus (Tomahawk) [11.5%] - Boil 0 min Hops 11
1.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

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