Garnet Heart

All Grain Recipe

Submitted By: Schol-R-LEA (Shared)
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Brewer: Jay Osako
Batch Size: 5.00 galStyle: Brown Porter (12A)
Boil Size: 8.49 galStyle Guide: BJCP 2008
Color: 23.2 SRMEquipment: Direct-heat MLT 10.0 gal.
Bitterness: 29.7 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: Temperature Mash, 2 Saccharification Step, Full Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs Brown Malt (65.0 SRM) Grain 2
3 lbs Carared (20.0 SRM) Grain 3
8.00 oz Barley, Flaked (1.7 SRM) Grain 4
2.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
1.50 oz Goldings, East Kent [5.0%] - First Wort Hops 6
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 7

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