Garnet Heart
All Grain Recipe
Submitted By: Schol-R-LEA (Shared)Members can download and share recipes
Brewer: Jay Osako | |
Batch Size: 5.00 gal | Style: Brown Porter (12A) |
Boil Size: 8.49 gal | Style Guide: BJCP 2008 |
Color: 23.2 SRM | Equipment: Direct-heat MLT 10.0 gal. |
Bitterness: 29.7 IBUs | Boil Time: 90 min |
Est OG: 1.050 (12.4° P) | Mash Profile: Temperature Mash, 2 Saccharification Step, Full Body |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
ABV: 4.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
3 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
3 lbs | Brown Malt (65.0 SRM) | Grain | 2 |
3 lbs | Carared (20.0 SRM) | Grain | 3 |
8.00 oz | Barley, Flaked (1.7 SRM) | Grain | 4 |
2.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
1.50 oz | Goldings, East Kent [5.0%] - First Wort | Hops | 6 |
1.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 7 |