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Newton Pulsifer Southern Brown Ale 
All Grain Recipe
Submitted By: Schol-R-LEA (Shared)Members can download and share recipes
| Brewer: Jay Osako | |
| Batch Size: 5.00 gal | Style: Southern English Brown Ale (11B) |
| Boil Size: 8.49 gal | Style Guide: BJCP 2008 |
| Color: 23.7 SRM | Equipment: Direct-heat MLT 10.0 gal. |
| Bitterness: 15.6 IBUs | Boil Time: 90 min |
| Est OG: 1.041 (10.1° P) | Mash Profile: Temperature Mash, 2 Saccharification Step, Full Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 3.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Atlanta, GA | Water | 1 |
| 5 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 1 lbs | Crystal Light - 45L (Crisp) (45.0 SRM) | Grain | 3 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 8.00 oz | Special B Malt (180.0 SRM) | Grain | 5 |
| 8.00 oz | Victory Malt (25.0 SRM) | Grain | 6 |
| 1.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | Ringwood Ale (Wyeast Labs #1187) | Yeast | 8 |