Viennese Oyster

All Grain Recipe

Submitted By: Schol-R-LEA (Shared)
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Brewer: Jay Osako
Batch Size: 5.00 galStyle: Vienna Lager (3A)
Boil Size: 8.49 galStyle Guide: BJCP 2008
Color: 14.0 SRMEquipment: Direct-heat MLT 10.0 gal.
Bitterness: 24.5 IBUsBoil Time: 90 min
Est OG: 1.051 (12.6° P)Mash Profile: Temperature Mash, 2 Saccharification Step, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: Lager, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Atlanta, GA Water 1
6 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 2
2 lbs 8.00 oz Bonlander Munich Malt (Briess) (10.0 SRM) Grain 3
8.00 oz Caramel Munich 60L (Briess) (60.0 SRM) Grain 4
4.00 oz Carafa I (337.0 SRM) Grain 5
1.75 oz Hallertauer [4.3%] - Boil 60 min Hops 6
1.0 pkgs Octoberfest Lager Blend (Wyeast Labs #2633) Yeast 7

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