Viennese Oyster
All Grain Recipe
Submitted By: Schol-R-LEA (Shared)Members can download and share recipes
Brewer: Jay Osako | |
Batch Size: 5.00 gal | Style: Vienna Lager (3A) |
Boil Size: 8.49 gal | Style Guide: BJCP 2008 |
Color: 14.0 SRM | Equipment: Direct-heat MLT 10.0 gal. |
Bitterness: 24.5 IBUs | Boil Time: 90 min |
Est OG: 1.051 (12.6° P) | Mash Profile: Temperature Mash, 2 Saccharification Step, Medium Body |
Est FG: 1.016 SG (4.0° P) | Fermentation: Lager, Two Stage |
ABV: 4.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5.00 gal | Atlanta, GA | Water | 1 |
6 lbs | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 2 |
2 lbs 8.00 oz | Bonlander Munich Malt (Briess) (10.0 SRM) | Grain | 3 |
8.00 oz | Caramel Munich 60L (Briess) (60.0 SRM) | Grain | 4 |
4.00 oz | Carafa I (337.0 SRM) | Grain | 5 |
1.75 oz | Hallertauer [4.3%] - Boil 60 min | Hops | 6 |
1.0 pkgs | Octoberfest Lager Blend (Wyeast Labs #2633) | Yeast | 7 |