Trippel Diamond

All Grain Recipe

Submitted By: Schol-R-LEA (Shared)
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Brewer: Jay Osako
Batch Size: 5.00 galStyle: Belgian Tripel (18C)
Boil Size: 8.49 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: Direct-heat MLT 10.0 gal.
Bitterness: 24.9 IBUsBoil Time: 90 min
Est OG: 1.080 (19.3° P)Mash Profile: Temperature Mash, 2 Saccharification Step, Light Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Atlanta, GA Water 1
11 lbs Pilsner (Weyermann) (1.7 SRM) Grain 2
2.00 oz Styrian Goldings [3.8%] - First Wort Hops 3
2 lbs Turbinado (10.0 SRM) Sugar 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.0 pkgs Belgian Ale Yeast (Wyeast Labs #1214) Yeast 6

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