Trippel Diamond
All Grain Recipe
Submitted By: Schol-R-LEA (Shared)Members can download and share recipes
Brewer: Jay Osako | |
Batch Size: 5.00 gal | Style: Belgian Tripel (18C) |
Boil Size: 8.49 gal | Style Guide: BJCP 2008 |
Color: 5.4 SRM | Equipment: Direct-heat MLT 10.0 gal. |
Bitterness: 24.9 IBUs | Boil Time: 90 min |
Est OG: 1.080 (19.3° P) | Mash Profile: Temperature Mash, 2 Saccharification Step, Light Body |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
ABV: 8.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5.00 gal | Atlanta, GA | Water | 1 |
11 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
2.00 oz | Styrian Goldings [3.8%] - First Wort | Hops | 3 |
2 lbs | Turbinado (10.0 SRM) | Sugar | 4 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
1.0 pkgs | Belgian Ale Yeast (Wyeast Labs #1214) | Yeast | 6 |