Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
Atlanta, GA |
Water |
1 |
10 lbs |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
2 |
2 lbs |
Borlander Munich Malt (Briess) (10.0 SRM) |
Grain |
3 |
1 lbs |
Amber Malt (22.0 SRM) |
Grain |
4 |
7.96 oz |
Aromatic Malt (26.0 SRM) |
Grain |
5 |
1.50 oz |
Goldings, East Kent [5.8%] - First Wort |
Hops |
6 |
1.50 oz |
Goldings, East Kent [5.0%] - Boil 20 min |
Hops |
7 |
1.00 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
8 |
1.00 oz |
Goldings, East Kent [5.0%] - Steep 5 min |
Hops |
9 |
1.0 pkgs |
Thames Valley Ale (Wyeast Labs #1275) |
Yeast |
10 |
2.00 oz |
Goldings, East Kent [5.8%] - Dry Hop 7 days |
Hops |
11 |