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All Grain Recipe

Submitted By: Schol-R-LEA (Shared)
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Brewer: Jay Osako
Batch Size: 5.00 galStyle: English IPA (12C)
Boil Size: 6.70 galStyle Guide: BJCP 2015
Color: 11.2 SRMEquipment: 10Gal Pot MLT
Bitterness: 51.7 IBUsBoil Time: 90 min
Est OG: 1.072 (17.6° P)Mash Profile: Temperature Mash, 2 Saccharification Step, Medium Body
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Atlanta, GA Water 1
10 lbs Maris Otter (Crisp) (4.0 SRM) Grain 2
2 lbs Borlander Munich Malt (Briess) (10.0 SRM) Grain 3
1 lbs Amber Malt (22.0 SRM) Grain 4
7.96 oz Aromatic Malt (26.0 SRM) Grain 5
1.50 oz Goldings, East Kent [5.8%] - First Wort Hops 6
1.50 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 7
1.00 Whirlfloc Tablet (Boil 10 min) Misc 8
1.00 oz Goldings, East Kent [5.0%] - Steep 5 min Hops 9
1.0 pkgs Thames Valley Ale (Wyeast Labs #1275) Yeast 10
2.00 oz Goldings, East Kent [5.8%] - Dry Hop 7 days Hops 11

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