Crop Rotation Cream Ale

All Grain Recipe

Submitted By: Schol-R-LEA (Shared)
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Brewer: Jay Osako
Batch Size: 5.00 galStyle: Cream Ale ( 6A)
Boil Size: 8.49 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: Direct-heat MLT 10.0 gal.
Bitterness: 17.4 IBUsBoil Time: 90 min
Est OG: 1.054 (13.3° P)Mash Profile: Temperature Mash, 2 Saccharification Step + Protein Rest, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 8.00 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs Corn, Flaked (1.3 SRM) Grain 3
1 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 4
1 lbs Rice, Flaked (1.0 SRM) Grain 5
1 lbs Rye Malt (4.7 SRM) Grain 6
1 lbs White Wheat Malt (2.4 SRM) Grain 7
8.00 oz Caramel Vienne 20L (Briess) (20.0 SRM) Grain 8
1.00 oz Liberty [4.3%] - First Wort Hops 9
1.00 oz Cascade [5.5%] - Steep 2 min Hops 10
1.0 pkgs Cream Ale Yeast Blend (White Labs #WLP080) Yeast 11

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