Crop Rotation Cream Ale
All Grain Recipe
Submitted By: Schol-R-LEA (Shared)Members can download and share recipes
Brewer: Jay Osako | |
Batch Size: 5.00 gal | Style: Cream Ale ( 6A) |
Boil Size: 8.49 gal | Style Guide: BJCP 2008 |
Color: 4.5 SRM | Equipment: Direct-heat MLT 10.0 gal. |
Bitterness: 17.4 IBUs | Boil Time: 90 min |
Est OG: 1.054 (13.3° P) | Mash Profile: Temperature Mash, 2 Saccharification Step + Protein Rest, Medium Body |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
3 lbs 8.00 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
1 lbs | Corn, Flaked (1.3 SRM) | Grain | 3 |
1 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 4 |
1 lbs | Rice, Flaked (1.0 SRM) | Grain | 5 |
1 lbs | Rye Malt (4.7 SRM) | Grain | 6 |
1 lbs | White Wheat Malt (2.4 SRM) | Grain | 7 |
8.00 oz | Caramel Vienne 20L (Briess) (20.0 SRM) | Grain | 8 |
1.00 oz | Liberty [4.3%] - First Wort | Hops | 9 |
1.00 oz | Cascade [5.5%] - Steep 2 min | Hops | 10 |
1.0 pkgs | Cream Ale Yeast Blend (White Labs #WLP080) | Yeast | 11 |