Blue Moon Clone ***EXTRACT***

Extract Recipe

Submitted By: Bucktown1860 (Shared)
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Brewer: Matt Bonura
Batch Size: 5.00 galStyle: Witbier (16A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 18.8 IBUsBoil Time: 60 min
Est OG: 1.045 (11.3° P)
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Wheat Malt, Bel (2.0 SRM) Grain 1
1 lbs Oats, Flaked (1.0 SRM) Grain 2
4 lbs 8.00 oz Light Dry Extract (8.0 SRM) Dry Extract 3
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 Imerssion Chiller (Boil 15 min) Misc 6
1 lbs Candi Sugar, Clear [Boil for 10 min] (0.5 SRM) Extract 7
0.75 oz Coriander Seed (Boil 5 min) Misc 8
0.75 oz Orange Peel, Bitter (Boil 5 min) Misc 9
1.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 10

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