HopRod Rye Clone

All Grain Recipe

Submitted By: dirtdigr (Shared)
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Brewer: Bill
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 7.75 galStyle Guide: BJCP 2008
Color: 45.8 SRMEquipment: Bill's Equipment
Bitterness: 40.6 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Bill's Mash
Est FG: 1.017 SG (4.2° P)Fermentation: Bill's
ABV: 6.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
6.00 gal Honolulu Water 1
8 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 8.00 oz Rye Malt (4.7 SRM) Grain 3
1 lbs 12.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
1 lbs 4.00 oz Rye, Flaked (2.0 SRM) Grain 5
1 lbs 2.40 oz Munich Malt (9.0 SRM) Grain 6
10.08 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
10.08 oz Wheat Malt, Ger (2.0 SRM) Grain 8
0.74 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 9
0.43 oz Centennial [11.0%] - Boil 30 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
1.00 Servomyces (Boil 15 min) Misc 12
1.70 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 13
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 14
1.00 oz Centennial [10.0%] - Dry Hop 0 days Hops 15
0.75 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 16
1.00 oz Star San (Bottling 15 min) Misc 17

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