Hop Rod Rye Extract

Partial Mash Recipe

Submitted By: dirtdigr (Shared)
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Batch Size: 5.00 galStyle: Experimental and Historic (24.0)
Boil Size: 5.65 galStyle Guide: BJCP
Color: 13.8 SRMEquipment: My Equipment
Bitterness: 91.0 IBUsBoil Time: 60 min
Est OG: 1.000 (-0.0° P)Mash Profile: My Mash
Est FG: 1.000 SG (-0.0° P)Fermentation: My Aging Profile
ABV: 0.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
3 lbs 12.00 oz Rye Malt (3.5 SRM) Grain 1
1 lbs 2.40 oz Munich Malt(2-row) (6.0 SRM) Grain 2
1 lbs 0.00 oz Pale Malt(2-row) (1.8 SRM) Grain 3
10.00 oz CaraPilsner (10.0 SRM) Grain 4
10.00 oz Wheat Malt (2.0 SRM) Grain 5
1.74 oz Black Malt (600.0 SRM) Grain 6
4 lbs 4.00 oz Generic DME - Light (8.0 SRM) Extract 7
0.74 oz Tomahawk, F-10 Variety [16.0%] - Boil 60 min Hops 8
0.43 oz Centennial [10.5%] - Boil 30 min Hops 9
1.70 oz Tomahawk, F-10 Variety [16.0%] - Steep 0 min Hops 10
1.00 oz Centennial [10.5%] - Dry Hop 0 days Hops 11
0.75 oz Amarillo Gold [10.0%] - Dry Hop 0 days Hops 12

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