FireRock Pale Ale-All Grain

All Grain Recipe

Submitted By: dirtdigr (Shared)
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Brewer: Bill
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.23 galStyle Guide: BJCP
Color: 7.9 SRMEquipment: Bill's Equipment
Bitterness: 33.6 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Bill's Mash
Est FG: 1.014 SG (3.6° P)Fermentation: Bill's
ABV: 5.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
5.50 gal Honolulu Water 1
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Honey Malt (25.0 SRM) Grain 4
4.00 oz Wheat Malt, Bel (2.0 SRM) Grain 5
0.50 oz Galena [12.5%] - Boil 60 min Hops 6
0.50 oz Cascade [5.5%] - Boil 30 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 Servomyces (Boil 15 min) Misc 9
0.75 oz Cascade [5.5%] - Boil 10 min Hops 10
0.75 oz Mt. Hood [6.0%] - Steep -15 min Hops 11
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 12
1.00 oz Star San (Bottling 15 min) Misc 13

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