FarmCamel

All Grain Recipe

Submitted By: ThirstyCamelBrewing (Shared)
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Brewer: Pedro Alibio
Batch Size: 17.70 galStyle: Saison (16C)
Boil Size: 20.26 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: ThirstyCamel
Bitterness: 28.2 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
28 lbs 0.43 oz Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1
3 lbs 14.28 oz Wheat - Red Malt (Briess) (2.3 SRM) Grain 2
2 lbs 11.69 oz Rye Malt (Weyermann) (3.0 SRM) Grain 3
13.09 oz Caramel Rye (Weyermann) (35.0 SRM) Grain 4
2 lbs 14.62 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 5
2.36 oz Sorachi Ace [13.0%] - Boil 40 min Hops 6
3.08 oz Sorachi Ace [12.0%] - Boil 0 min Hops 7
4.9 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 8

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