FarmCamel
All Grain Recipe
Submitted By: ThirstyCamelBrewing (Shared)Members can download and share recipes
Brewer: Pedro Alibio | |
Batch Size: 17.70 gal | Style: Saison (16C) |
Boil Size: 20.26 gal | Style Guide: BJCP 2008 |
Color: 4.1 SRM | Equipment: ThirstyCamel |
Bitterness: 28.2 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.7° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
28 lbs 0.43 oz | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 1 |
3 lbs 14.28 oz | Wheat - Red Malt (Briess) (2.3 SRM) | Grain | 2 |
2 lbs 11.69 oz | Rye Malt (Weyermann) (3.0 SRM) | Grain | 3 |
13.09 oz | Caramel Rye (Weyermann) (35.0 SRM) | Grain | 4 |
2 lbs 14.62 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 5 |
2.36 oz | Sorachi Ace [13.0%] - Boil 40 min | Hops | 6 |
3.08 oz | Sorachi Ace [12.0%] - Boil 0 min | Hops | 7 |
4.9 pkgs | Belgian Saison (Wyeast Labs #3724) | Yeast | 8 |