Dogfish Head Indian Brown Ale

All Grain Recipe

Submitted By: dirtdigr (Shared)
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Brewer: Bill
Batch Size: 5.50 galStyle: American Brown Ale (10C)
Boil Size: 7.86 galStyle Guide: BJCP
Color: 20.5 SRMEquipment: Bill's Equipment
Bitterness: 45.1 IBUsBoil Time: 90 min
Est OG: 1.068 (16.7° P)Mash Profile: Bill's Mash
Est FG: 1.017 SG (4.2° P)Fermentation: Bill's
ABV: 6.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs 12.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
15.20 oz Corn, Flaked (1.3 SRM) Grain 2
10.88 oz Amber Malt (22.0 SRM) Grain 3
10.88 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
6.56 oz Carafa I (337.0 SRM) Grain 5
2.24 oz Roasted Barley (300.0 SRM) Grain 6
6.08 oz Brown Sugar, Light (8.0 SRM) Sugar 7
0.72 oz Warrior [16.0%] - Boil 60 min Hops 8
1.20 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 9
1.33 oz Liberty [4.5%] - Boil 0 min Hops 10
1 pkgs British Ale (White Labs #WLP005) Yeast 11
0.25 oz Goldings, East Kent [5.0%] - Dry Hop 0 days Hops 12
0.25 oz Liberty [4.3%] - Dry Hop 0 days Hops 13

Notes

Add just enough water to disolve sugar, Heat to a boil and Carmelize Sugar in kettle prior to runoff(dont scourch it)