Deschutes Mirror Pond

All Grain Recipe

Submitted By: dirtdigr (Shared)
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Batch Size: 5.50 galStyle: American Pale Ale ( 6A)
Boil Size: 6.75 galStyle Guide: BJCP 1999
Color: 11.3 SRMEquipment: Can You Brew It
Bitterness: 38.3 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: My Mash
Est FG: 1.016 SG (4.1° P)Fermentation: My Aging Profile
ABV: 5.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
11 lbs 8.48 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
14.11 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
3.17 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.99 oz Cascade [5.5%] - Boil 85 min Hops 4
0.99 oz Cascade [5.5%] - Boil 30 min Hops 5
0.99 oz Cascade [5.5%] - Boil 5 min Hops 6
1.01 oz Cascade [5.5%] - Boil 0 min Hops 7
1 pkgs English Ale (White Labs #WLP002) Yeast 8
0.74 oz Cascade [5.5%] - Dry Hop 3 days Hops 9

Notes

Adjust mash for your equipment. Adjust carbonationn. 5.23kg pale malt 400g cry 75, 90g carapils dex, 28g cascade 6% 85 min, 28g cas 30 min, 5min , 0 min 21g for dryhop. 002 eng ale yeast. 149 mash , 65g ferment. diacetyl rest.