Dirtdigr Scotch Heather Ale

All Grain Recipe

Submitted By: dirtdigr (Shared)
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Brewer: Bill
Batch Size: 5.50 galStyle: Scottish Heavy 70 ( 9B)
Boil Size: 7.23 galStyle Guide: BJCP
Color: 19.2 SRMEquipment: Bill's Equipment
Bitterness: 46.6 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: My Mash
Est FG: 1.020 SG (5.0° P)Fermentation: My Aging Profile
ABV: 5.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 4.00 oz Munich Malt (9.0 SRM) Grain 2
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Roasted Barley (300.0 SRM) Grain 5
1.50 oz Cascade [5.5%] - Boil 60 min Hops 6
0.50 oz Horizon [9.0%] - Boil 60 min Hops 7
0.50 oz Cluster [6.0%] - Boil 15 min Hops 8
1.00 oz Goldings - E.K. [5.5%] - Steep 0 min Hops 9
0.00 kg Heather Blossoms (Boil 0 min) Misc 10
0.00 kg Servomyces (Boil 0 min) Misc 11
0.00 kg Wirfloc (Boil 0 min) Misc 12
1.0 pkgs SafAle American Ale (DCL Yeast #US-56) Yeast 13

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