saison_oszi_ff_re

All Grain Recipe

Submitted By: Buboczky (Shared)
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Batch Size: 211.34 galStyle: Witbier (16A)
Boil Size: 237.75 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: Lados
Bitterness: 9.0 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
165 lbs 5.55 oz Pale Ale Árpamaláta (Weyermann) O (2.8 SRM) Grain 1
99 lbs 3.33 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
22 lbs 0.74 oz Carafoam (Weyermann) (2.0 SRM) Grain 3
22 lbs 0.74 oz Oats, Flaked (1.0 SRM) Grain 4
22 lbs 0.74 oz Wheat, Flaked (1.6 SRM) Grain 5
6 lbs 9.82 oz Karamelmalz dunkel (Stamag) (60.9 SRM) Grain 6
7.05 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 7
14.11 oz Hallertauer Hersbrucker [4.0%] - Boil 10 min Hops 8
400.00 g Orange Peel, Bitter (Boil 5 min) Misc 9
200.00 g Coriander Seed (Boil 5 min) Misc 10
1.0 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 11

Notes

A búzapehely kimaradt. hibiszkus 4 kg hozzádava koriandert megtördeltük 500g narancshéj 500g keserűnarancshéj hozzáadva

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