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APA_oszi_ff_re_2015 
All Grain Recipe
Submitted By: Buboczky (Shared)Members can download and share recipes
| Batch Size: 211.34 gal | Style: American Pale Ale (10A) |
| Boil Size: 237.75 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: Lados |
| Bitterness: 33.3 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 275 lbs 9.25 oz | Pale Ale Árpamaláta (Weyermann) O (2.8 SRM) | Grain | 1 |
| 33 lbs 1.11 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 22 lbs 0.74 oz | Carafoam (Weyermann) (2.0 SRM) | Grain | 3 |
| 15 lbs 6.92 oz | Carared (Weyermann) O (20.3 SRM) | Grain | 4 |
| 6 lbs 9.82 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 5 |
| 1 lbs 12.22 oz | Perle [8.0%] - Boil 60 min | Hops | 6 |
| 7.58 oz | Hallertau Magnum [14.0%] - Boil 60 min | Hops | 7 |
| 6 lbs 9.82 oz | Cascade [5.5%] - Boil 5 min | Hops | 8 |