SMaSHed Galaxy

All Grain Recipe

Submitted By: kwkeipert (Shared)
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Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 6.75 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: Pot (7.5 gal) and Cooler(10 gal) ( 5 Gal batch) - All Grain
Bitterness: 45.2 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
11 lbs Vienna Malt (3.5 SRM) Grain 2
0.50 oz Galaxy [14.0%] - First Wort Hops 3
0.50 oz Galaxy [14.0%] - Boil 30 min Hops 4
1.00 oz Galaxy [14.0%] - Boil 5 min Hops 5
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
1.00 oz Galaxy [14.0%] - Dry Hop 3 days Hops 7

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