Ingredients
Amount |
Name |
Type |
# |
4.00 oz |
Coffee - Not Malt (300.0 SRM) |
Adjunct |
1 |
7 lbs |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
2 |
2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
1 lbs |
Barley, Flaked (Briess) (1.7 SRM) |
Grain |
4 |
1 lbs |
Coffee Malt (150.0 SRM) |
Grain |
5 |
8.00 oz |
Carafa Special II (Weyermann) (415.0 SRM) |
Grain |
6 |
8.00 oz |
Special Roast (Briess) (50.0 SRM) |
Grain |
7 |
1 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
8 |
8.00 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
9 |
2.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
10 |
1.00 |
Fuel Cost 5.5 Gallon Batch (Boil 60 min) |
Misc |
11 |
1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
12 |