Milk Coffee Stout (1.1)

All Grain Recipe

Submitted By: Bronzefoot (Shared)
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Brewer: Not Yet Brewed
Batch Size: 5.50 galStyle: Sweet Stout (13B)
Boil Size: 6.99 galStyle Guide: BJCP 2008
Color: 30.3 SRMEquipment: Bretts 5.5 Gallon
Bitterness: 29.5 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Coffee - Not Malt (300.0 SRM) Adjunct 1
7 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 2
2 lbs Oats, Flaked (1.0 SRM) Grain 3
1 lbs Barley, Flaked (Briess) (1.7 SRM) Grain 4
1 lbs Coffee Malt (150.0 SRM) Grain 5
8.00 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 6
8.00 oz Special Roast (Briess) (50.0 SRM) Grain 7
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 8
8.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 9
2.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 10
1.00 Fuel Cost 5.5 Gallon Batch (Boil 60 min) Misc 11
1.0 pkgs Nottingham (Danstar #-) Yeast 12

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