Mueller Bier -"Champange Lager"
All Grain Recipe
Submitted By: packerdave99 (Shared)
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Brewer: Dave Mueller | |
Batch Size: 10.00 gal | Style: Standard American Lager ( 1B) |
Boil Size: 12.59 gal | Style Guide: BJCP 2008 |
Color: 3.4 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 13.6 IBUs | Boil Time: 60 min |
Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
17 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
1.75 oz |
Hallertauer Hersbrucker [4.0%] - Boil 60 min |
Hops |
3 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
4 |
0.50 oz |
Hallertauer Hersbrucker [4.0%] - Boil 15 min |
Hops |
5 |
1.0 pkgs |
California Lager (Wyeast Labs #2112) |
Yeast |
6 |
Taste Notes
Pitch at 62ºF for 10 days transfer to corney keg for secondaryThis Recipe Has Not Been Rated