Mueller Bier -"Champange Lager"

All Grain Recipe

Submitted By: packerdave99 (Shared)
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Brewer: Dave Mueller
Batch Size: 10.00 galStyle: Standard American Lager ( 1B)
Boil Size: 12.59 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 13.6 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1.75 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 3
2.00 Whirlfloc Tablet (Boil 15 min) Misc 4
0.50 oz Hallertauer Hersbrucker [4.0%] - Boil 15 min Hops 5
1.0 pkgs California Lager (Wyeast Labs #2112) Yeast 6

Taste Notes

Pitch at 62ºF for 10 days transfer to corney keg for secondary

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