#181 Zombie Dust Pale Ale (Citra/Simcoe more Bitter)

All Grain Recipe

Submitted By: k47k (Shared)
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Brewer: Josh
Batch Size: 11.50 galStyle: American Pale Ale (10A)
Boil Size: 8.00 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: My Equipment
Bitterness: 72.1 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: My Aging Profile
ABV: 5.2%Taste Rating: 0.0

Ingredients
Amount Name Type #
19 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
2.05 oz HopShot [10.0%] - Boil 60 min Hops 2
2.65 oz Citra [13.1%] - Boil 10 min Hops 3
0.88 oz Simcoe [13.0%] - Boil 10 min Hops 4
2.65 oz Citra [13.1%] - Boil 5 min Hops 5
0.88 oz Simcoe [13.0%] - Boil 5 min Hops 6
2.65 oz Citra [12.0%] - Steep 0 min Hops 7
0.88 oz Simcoe [13.0%] - Boil 0 min Hops 8
1 pkgs California Ale (White Labs #WLP001) Yeast 9

Taste Notes

Used 10ML hop shot used 16g water ended up a little short on wort, hops soaked up a bit.