Pumpkin Imperial Stout
All Grain Recipe
Submitted By: orghitman (Shared)
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Brewer: KG & Butter | |
Batch Size: 5.50 gal | Style: Imperial Stout (13F) |
Boil Size: 7.93 gal | Style Guide: BJCP 2008 |
Color: 43.7 SRM | Equipment: My Gear - Pot (10 g) and Cooler (11.7 g) |
Bitterness: 52.1 IBUs | Boil Time: 90 min |
Est OG: 1.088 (21.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Single Stage |
ABV: 9.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10.00 gal |
Deer Park (R), Bottled Water |
Water |
1 |
10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
3 |
15 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
5 |
12.00 oz |
Pale Chocolate (Thomas Fawcett) (197.0 SRM) |
Grain |
6 |
10.00 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
7 |
10.00 oz |
Caramel Malt - 80L (Cargill) (80.0 SRM) |
Grain |
8 |
8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
9 |
6.00 oz |
Midnight Wheat Malt (550.0 SRM) |
Grain |
10 |
4.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
11 |
32.00 oz |
Canned Pumpkin (Mash 60 min) |
Misc |
12 |
2.00 lbs |
Butternut Squash (Mash 60 min) |
Misc |
13 |
1 lbs |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
14 |
2.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
15 |
1.00 oz |
Centennial [10.0%] - Boil 45 min |
Hops |
16 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
17 |
1.00 |
Cinnamon Stick (Boil 5 min) |
Misc |
18 |
0.50 tsp |
Cinnamon (ground) (Boil 5 min) |
Misc |
19 |
0.25 tsp |
Ginger (ground) (Boil 5 min) |
Misc |
20 |
0.25 tsp |
Nutmeg (ground) (Boil 5 min) |
Misc |
21 |
0.12 tsp |
All Spice (ground) (Boil 5 min) |
Misc |
22 |
0.12 tsp |
Cloves (ground) (Boil 5 min) |
Misc |
23 |
1.0 pkgs |
Denny's Favorite 50 (Wyeast #Wyeast1450) |
Yeast |
24 |
Notes
Based on imperial raspberry stoutThis Recipe Has Not Been Rated