Pumpkin Imperial Stout

All Grain Recipe

Submitted By: orghitman (Shared)
Members can download and share recipes

Brewer: KG & Butter
Batch Size: 5.50 galStyle: Imperial Stout (13F)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 43.7 SRMEquipment: My Gear - Pot (10 g) and Cooler (11.7 g)
Bitterness: 52.1 IBUsBoil Time: 90 min
Est OG: 1.088 (21.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Single Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Deer Park (R), Bottled Water Water 1
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
8.00 oz Rice Hulls (0.0 SRM) Adjunct 3
15 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 4
1 lbs Roasted Barley (300.0 SRM) Grain 5
12.00 oz Pale Chocolate (Thomas Fawcett) (197.0 SRM) Grain 6
10.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 7
10.00 oz Caramel Malt - 80L (Cargill) (80.0 SRM) Grain 8
8.00 oz Oats, Flaked (1.0 SRM) Grain 9
6.00 oz Midnight Wheat Malt (550.0 SRM) Grain 10
4.00 oz Barley, Flaked (1.7 SRM) Grain 11
32.00 oz Canned Pumpkin (Mash 60 min) Misc 12
2.00 lbs Butternut Squash (Mash 60 min) Misc 13
1 lbs Brown Sugar, Dark (50.0 SRM) Sugar 14
2.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 15
1.00 oz Centennial [10.0%] - Boil 45 min Hops 16
0.25 tsp Irish Moss (Boil 10 min) Misc 17
1.00 Cinnamon Stick (Boil 5 min) Misc 18
0.50 tsp Cinnamon (ground) (Boil 5 min) Misc 19
0.25 tsp Ginger (ground) (Boil 5 min) Misc 20
0.25 tsp Nutmeg (ground) (Boil 5 min) Misc 21
0.12 tsp All Spice (ground) (Boil 5 min) Misc 22
0.12 tsp Cloves (ground) (Boil 5 min) Misc 23
1.0 pkgs Denny's Favorite 50 (Wyeast #Wyeast1450) Yeast 24

Notes

Based on imperial raspberry stout

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine