Blonde Ale Galaxy

All Grain Recipe

Submitted By: mbushnel (Shared)
Members can download and share recipes

Brewer: Mike Bushnell
Batch Size: 6.00 galStyle: Blonde Ale ( 6B)
Boil Size: 9.33 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: Mike's Equipment
Bitterness: 35.1 IBUsBoil Time: 90 min
Est OG: 1.049 (12.3° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 15.52 oz Thomas Fawcett Pearl (3.0 SRM) Grain 1
4.80 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
3.20 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.60 Whirlfloc Tablet (Boil 15 min) Misc 4
1.00 oz Galaxy [14.0%] - Boil 5 min Hops 5
1.00 oz Galaxy [14.0%] - Steep 15 min Hops 6
1.00 oz Galaxy [14.0%] - Steep 30 min Hops 7
1.2 pkgs Vermont Ale Yeast (Giga Yeast #GY054) Yeast 8
0.60 tsp Yeast Nutrient (Primary 3 days) Misc 9
2.00 oz Galaxy [14.0%] - Dry Hop 4 days Hops 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine