Blonde Ale Citra

All Grain Recipe

Submitted By: mbushnel (Shared)
Members can download and share recipes

Brewer: Mike Bushnell
Batch Size: 6.00 galStyle: Blonde Ale ( 6B)
Boil Size: 9.99 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: Mike's Equipment
Bitterness: 30.7 IBUsBoil Time: 90 min
Est OG: 1.049 (12.3° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 15.55 oz Thomas Fawcett Pearl (3.0 SRM) Grain 1
7.85 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
0.60 Whirlfloc Tablet (Boil 15 min) Misc 3
1.50 oz Citra [12.3%] - Boil 5 min Hops 4
1.00 oz Citra [12.3%] - Steep 15 min Hops 5
1.00 oz Citra [12.3%] - Steep 30 min Hops 6
1.2 pkgs Vermont Ale Yeast (Giga Yeast #GY054) Yeast 7
0.60 tsp Yeast Nutrient (Primary 3 days) Misc 8
2.00 oz Citra [12.3%] - Dry Hop 4 days Hops 9

Notes

Water Treeatment ppm Calcium 50 Magnesium 7 Sodium 5 Sulfate 75 Chloride 62 Bicarbonate -108 Total Hardness 154 Alkalinity -89 RA -129 SO4/Cl Ratio 1.3 Mineral (grams) (grams) Gypsum (CaSO4) 1.6 2.1 Epsom Salt (MgSO4) 1.4 1.7 Canning Salt (NaCl) 0.3 0.3 Calcium Chloride (CaCl2) 2.1 2.7 Chalk (CaCO3) 0.7 Not Recommended Acid (mL) (mL) Phosphoric 10.00% 30.1 (6 teaspoons) 0.0 Added 3 tsp of phosphoric acid. In the future do not any phosphoric acid unless required during mashing. Added 1/4 tsp Pickling Lime at 63 minute mark as PH was really low. Added 1/2 tsp phosphoric acid @ 35 minute mark because pickling lime raised PH too high. Added 1 tsp phosphoric acid at 31 minute mark. added 3 tsp of phosphoric acid @ 21 minute mark. Added 2 tsp of phosphoric acid @ 4 minute mark. Target Mash PH - 5.15 - 5.20 Beginning PH - - temp 15 Minute PH - 4.93 - temp 149 30 Minute PH - 5.21 - temp 148 45 Minute PH - 5.42 - temp 150 60 minute PH - 6.8 - temp 150 75 Minute PH - 5.6 - temp 150 90 Minute PH - 5.25 - temp 150 Pre boil wort PH - 4.96 Post Boil Wort PH - Beer PH - Gravity Day 1 - Day 2 - Day 3 - 1.008 - dry hopped Day 4 - Pumped CO2 to circulate hops Day 5 - Pumped CO2 to circulate hops Day 6 - Day 7 -

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine