Buzz Off IPA

All Grain Recipe

Submitted By: mbushnel (Shared)
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Brewer: Mike Bushnell
Batch Size: 6.00 galStyle: Imperial IPA (14C)
Boil Size: 9.83 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: Mike's Equipment
Bitterness: 82.2 IBUsBoil Time: 90 min
Est OG: 1.080 (19.4° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.005 SG (1.4° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 90.0

Ingredients
Amount Name Type #
10 lbs 12.00 oz Thomas Fawcett Pearl (3.0 SRM) Grain 1
1 lbs 4.80 oz Oats, Flaked (1.0 SRM) Grain 2
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
4.00 oz Caramunich Malt (56.0 SRM) Grain 4
3 lbs 14.40 oz Honey (1.0 SRM) Sugar 5
2.25 oz HopShot [10.0%] - Boil 90 min Hops 6
0.60 Whirlfloc Tablet (Boil 15 min) Misc 7
0.75 tsp Yeast Nutrient (Boil 10 min) Misc 8
1.50 oz Simcoe [12.7%] - Boil 5 min Hops 9
2.00 oz Citra [13.9%] - Steep 0 min Hops 10
1.50 oz Simcoe [12.7%] - Boil 0 min Hops 11
1.00 oz Simcoe [13.7%] - Steep 0 min Hops 12
1.00 oz Simcoe [12.7%] - Steep 15 min Hops 13
1.00 oz Simcoe [12.7%] - Steep 30 min Hops 14
1.0 pkgs Vermont IPA Yeast (Giga Yeast #GY054) Yeast 15
6.00 oz Citra [12.3%] - Dry Hop 5 days Hops 16

Notes

Water Treeatment ppm Calcium 129.3 Magnesium 17 Sodium 15 Sulfate 303.2 Chloride 50 Bicarbonate -23.6 Total Hardness 393 Alkalinity -20 RA -122 SO4/Cl Ratio 6.1 Mineral (grams) (grams) Gypsum (CaSO4) 7.2 13.1 Epsom Salt (MgSO4) 3.0 4.7 Canning Salt (NaCl) 0.7 1.0 Baking Soda (NaHCO3) 0.0 Not Recommended Calcium Chloride (CaCl2) 1.0 1.8 Chalk (CaCO3) 0.7 Not Recommended Pickling Lime (Ca(OH)2) 0.0 Not Recommended Magnesium Chloride (MgCl2) 0.0 0.0 Acid Phosphoric 10.00% 1/2 tsp 0.0 Target Mash PH - 5.2 Starting water for mash PH - 5.8 Sparge Water PH - 5.78 Beginning PH - 15 Minute PH - 5.24 30 Minute PH - 5.16 45 Minute PH - 5.17 60 minute PH - 5.17 75 Minute PH - 5.17 90 Minute PH - 5.14 Pre boil wort PH - 5.32 Post boil wort PH - 5.3 Beer PH - 4.82 Starting water pH seemed high at 5.8 so I added 2 tsp of phosphoric acid. The water PH changed to 3.06 so added a 1/4 tsp of pickling lime @ 84 min and 45 seconds. Gravity Reading Day 1 - Day 2 - 1.054 - 66 degrees Day 3 - 1.034 - 66 degrees Day 4 - 1.027 - 66 degrees Day 5 - 1.027 - 66 degrees - turned temperature to 69 Day 6 - 1.024 - 69 degrees Day 7 - 1.023 - 69 degrees Day 8 - Day 9 - Dat 10 -

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