Citragod 4.0

All Grain Recipe

Submitted By: mbushnel (Shared)
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Brewer: Mike Bushnell
Batch Size: 6.00 galStyle: American IPA (13.2)
Boil Size: 9.73 galStyle Guide: AABC 2010
Color: 4.8 SRMEquipment: Mike's Equipment
Bitterness: 54.5 IBUsBoil Time: 90 min
Est OG: 1.057 (13.9° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 90.0

Ingredients
Amount Name Type #
12 lbs 8.71 oz Thomas Fawcett Pearl (3.0 SRM) Grain 1
5.50 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
3.93 oz Cara Malt (Thomas Fawcett) (10.0 SRM) Grain 3
0.50 oz Citra [12.3%] - Boil 30 min Hops 4
0.60 Whirlfloc Tablet (Boil 15 min) Misc 5
0.75 tsp Yeast Nutrient (Boil 10 min) Misc 6
1.50 oz Citra [12.3%] - Boil 5 min Hops 7
3.00 oz Citra Leaf [12.0%] - Steep 0 min Hops 8
1.50 oz Citra [12.3%] - Boil 0 min Hops 9
1.50 oz Citra [12.3%] - Steep 30 min Hops 10
1.50 oz Citra [12.3%] - Steep 15 min Hops 11
1.0 pkgs Vermont IPA Yeast (Giga Yeast #GY054) Yeast 12
2.00 oz Citra [12.3%] - Dry Hop 8 days Hops 13
3.00 oz Citra [12.3%] - Dry Hop 5 days Hops 14

Notes

Water Treeatment ppm Calcium 129.3 Magnesium 17 Sodium 15 Sulfate 303.2 Chloride 50 Bicarbonate -23.6 Total Hardness 393 Alkalinity -20 RA -122 SO4/Cl Ratio 6.1 Mineral (grams) (grams) Gypsum (CaSO4) 7.2 13.1 Epsom Salt (MgSO4) 3.0 4.7 Canning Salt (NaCl) 0.7 1.0 Baking Soda (NaHCO3) 0.0 Not Recommended Calcium Chloride (CaCl2) 1.0 1.8 Chalk (CaCO3) 0.7 Not Recommended Pickling Lime (Ca(OH)2) 0.0 Not Recommended Magnesium Chloride (MgCl2) 0.0 0.0 Acid Phosphoric 10.00% 1/2 tsp 0.0 Target Mash PH - 5.2 Starting water for mash PH - Sparge Water PH - Beginning PH - 15 Minute PH - 30 Minute PH - 45 Minute PH - 60 minute PH - 75 Minute PH - 90 Minute PH - Pre boil wort PH - Post boil wort PH - Beer PH - HLT temp of 154 maintains MT temp @ 149 Gravity Reading Day 3 - Day 4 - Day 5 - Day 6 - Day 7 - Day 8 - Day 9 - Dat 10 -

This Recipe Has Not Been Rated

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