Daft Cat Vics Centennial

All Grain Recipe

Submitted By: anigel (Shared)
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Brewer: Sarah
Batch Size: 10.57 galStyle: American IPA (21A)
Boil Size: 14.03 galStyle Guide: BJCP 2015
Color: 7.5 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 60.9 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 7.29 oz Pale Ale (Crisp) (4.0 SRM) Grain 1
1 lbs 1.64 oz Caramalt (Thomas Fawcett) (15.0 SRM) Grain 2
1.41 oz Super Alpha [9.0%] - First Wort Hops 3
0.50 Whirlfloc Tablet (Boil 5 min) Misc 4
1.41 oz Chinook [14.8%] - Boil 5 min Hops 5
1.41 oz Vic Secret [13.1%] - Boil 5 min Hops 6
0.50 tsp Yeast Nutrient (Boil 5 min) Misc 7
1.76 oz Chinook [14.8%] - Steep 30 min Hops 8
1.76 oz Vic Secret [13.1%] - Steep 30 min Hops 9
2 pkgs West Coast Style Ale (NBS #) Yeast 10
1.13 oz Chinook [14.8%] - Dry Hop 3 days Hops 11
0.78 oz Vic Secret [13.1%] - Dry Hop 3 days Hops 12

Notes

Had problems draining the mash tun. Grain crush on the pale may have been too fine causing everything to clog up.