Aviation

All Grain Recipe

Submitted By: mord4z (Shared)
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Brewer: Allan
Batch Size: 6.08 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 17.9 SRMEquipment: Grainfather
Bitterness: 33.1 IBUsBoil Time: 90 min
Est OG: 1.090 (21.5° P)Mash Profile: BIAB, Full Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 9.9%Taste Rating: 45.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
7 lbs 6.92 oz Munich Malt - 20L (20.0 SRM) Grain 2
7.14 oz Special B Malt (180.0 SRM) Grain 3
0.88 oz Northern Brewer [8.5%] - First Wort Hops 4
1 lbs 8.67 oz Candi Sugar, Clear (0.5 SRM) Sugar 5
1.01 oz Northern Brewer [8.5%] - Boil 30 min Hops 6
38.10 g Coriander Seed (Boil 5 min) Misc 7
38.10 g Orange Peel, Sweet (Boil 5 min) Misc 8
0.95 oz Hallertauer Saphir [4.5%] - Steep 10 min Hops 9
1 pkgs Safebrew Abbey Ale (DCL/Fermentis #BE-256) Yeast 10

Notes

28-06: inoculado fermento as 9h, OG: 1090, eficiencia corrigida 02-07: gravidade 1033 05-07 1032 08-07 1031