Aviation

All Grain Recipe

Submitted By: mord4z (Shared)
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Brewer: Allan
Batch Size: 5.28 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 6.85 galStyle Guide: BJCP 2008
Color: 18.4 SRMEquipment: Grainfather
Bitterness: 32.6 IBUsBoil Time: 90 min
Est OG: 1.092 (21.9° P)Mash Profile: BIAB, Full Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 10.2%Taste Rating: 45.0

Ingredients
Amount Name Type #
9 lbs 7.98 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs 9.82 oz Munich Malt - 20L (20.0 SRM) Grain 2
7.05 oz Special B Malt (180.0 SRM) Grain 3
0.75 oz Northern Brewer [8.5%] - First Wort Hops 4
1 lbs 8.69 oz Candi Sugar, Clear (0.5 SRM) Sugar 5
0.86 oz Northern Brewer [8.5%] - Boil 30 min Hops 6
33.13 g Coriander Seed (Boil 5 min) Misc 7
33.13 g Orange Peel, Sweet (Boil 5 min) Misc 8
0.81 oz Hallertauer Saphir [4.5%] - Steep 10 min Hops 9
0 pkgs Safebrew Abbey Ale (DCL/Fermentis #BE-256) Yeast 10

Notes

28-06: inoculado fermento as 9h, OG: 1090, eficiencia corrigida 02-07: gravidade 1033 05-07 1032 08-07 1031