Free Willy Pale Ale

All Grain Recipe

Submitted By: atodd (Shared)
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Brewer: Nobody
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 9.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 40.9 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: My Aging Profile
ABV: 5.8%Taste Rating: 0.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Victory Malt (25.0 SRM) Grain 3
1 lbs Wheat Malt, Bel (2.0 SRM) Grain 4
1.00 oz Cascade [5.5%] - Boil 60 min Hops 5
1.00 oz Cascade [5.5%] - Boil 30 min Hops 6
1.00 oz Cascade [5.5%] - Boil 15 min Hops 7
1.00 oz Cascade [5.5%] - Boil 0 min Hops 8
1 pkgs American Ale (Wyeast Labs #1056) Yeast 9