Oberon Clone (1 ratings)

Extract Recipe

Submitted By: monkeyevil (Shared)
Members can download and share recipes

Brewer: Andy Ross
Batch Size: 5.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 2.50 galStyle Guide: BJCP 2008
Color: 8.0 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 17.9 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Caravienne Malt (22.0 SRM) Grain 1
8.00 oz Munich Malt (9.0 SRM) Grain 2
3 lbs Wheat Dry Extract (8.0 SRM) Dry Extract 3
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 4
0.50 oz Saaz [4.0%] - Boil 15 min Hops 5
3 lbs Wheat Dry Extract [Boil for 10 min] (8.0 SRM) Dry Extract 6
0.50 oz Saaz [4.0%] - Steep 0 min Hops 7
1.0 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 8

Notes

Steep Specialty grains in 1 gal of water at 155 for 30 min. Remove specialty grains and top off with 2 gallons of water 65-70 total boil time Add 3 pounds of wheat malt extract at the beggining of boil Add first hop addition at 60 min left in boil add second hop addition at 15 min to go add rest of extract at 10 min to go final hop addition at flame out

Ratings

by coreykniss

easy, and good!! Thank you!!!

x
This website is using cookies. More info. That's Fine