English Mild

All Grain Recipe

Submitted By: monkeyevil (Shared)
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Batch Size: 6.00 galStyle: Mild (11A)
Boil Size: 4.40 galStyle Guide: BJCP 2008
Color: 20.3 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 16.8 IBUsBoil Time: 60 min
Est OG: 1.041 (10.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 3.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 12.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
5.92 oz Chocolate Malt (450.0 SRM) Grain 3
1.00 oz Fuggles [4.5%] - Boil 45 min Hops 4
1.00 oz Fuggles [4.5%] - Boil 15 min Hops 5
1 pkgs Nottingham (Danstar #-) Yeast 6