Seasons Pale Ale

All Grain Recipe

Submitted By: athosrothen (Shared)
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Batch Size: 5.02 galStyle: American Amber Ale ( 6B)
Boil Size: 5.28 galStyle Guide: BJCP 1999
Color: 15.2 SRMEquipment: BrauMeister 20l
Bitterness: 46.5 IBUsBoil Time: 90 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
2 lbs 3.27 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.82 oz Barley, Flaked (1.7 SRM) Grain 3
0.53 oz Nugget [13.0%] - Boil 60 min Hops 4
0.71 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 5
1.06 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 6