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Chris' lager SAB hops 
All Grain Recipe
Submitted By: cjpretorius (Shared)Members can download and share recipes
| Brewer: Chris Pretorius | |
| Batch Size: 14.53 gal | Style: Premium American Lager (1C) |
| Boil Size: 16.43 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: Blichmann RIMS |
| Bitterness: 23.6 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.0° P) | Mash Profile: Double Infusion, Full Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Lager, Three Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs 4.01 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 10.58 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 10.58 oz | Melanoiden Malt (20.0 SRM) | Grain | 3 |
| 1.76 oz | Southern Star [12.6%] - Boil 30 min | Hops | 4 |
| 2.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.06 oz | Southern Aroma [5.6%] - Boil 5 min | Hops | 6 |
| 2.2 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 7 |