AG Red Chimney

All Grain Recipe

Submitted By: savbrew (Shared)
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Batch Size: 11.00 galStyle: Belgian Dubbel (26B)
Boil Size: 13.98 galStyle Guide: BJCP 2015
Color: 14.0 SRMEquipment: AG 10G SETUP
Bitterness: 16.7 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Single Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 13.08 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
14.40 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 2
7.20 oz Aromatic Malt (26.0 SRM) Grain 3
2.02 oz Chocolate (Briess) (350.0 SRM) Grain 4
1 lbs 12.81 oz Candi Sugar, Amber [Boil] (75.0 SRM) Sugar 5
1.86 oz Tettnang [4.5%] - Boil 60 min Hops 6
0.91 tsp Irish Moss (Boil 10 min) Misc 7
1.86 oz Hallertauer [4.8%] - Boil 5 min Hops 8
1.8 pkgs Trappist Ale (White Labs #WLP500) Yeast 9

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