PKZ IRA3

All Grain Recipe

Submitted By: oldSchool (Shared)
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Brewer: Michael Kelly and Brent Patrick
Batch Size: 10.50 galStyle: Irish Red Ale ( 9D)
Boil Size: 12.72 galStyle Guide: BJCP 2008
Color: 11.3 SRMEquipment: Two brew kettles
Bitterness: 52.4 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Mash, Sparge, Boil
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage in office
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.50 gal Dickinson, TX Water 1
22 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 2
5 lbs Toasted Malt (27.0 SRM) Grain 3
4.00 oz Magnum [14.0%] - Mash Hop Hops 4
2.00 oz Magnum [14.0%] - Boil 30 min Hops 5
2.00 tsp Irish Moss (Boil 10 min) Misc 6
2 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 7