AG White Rabbit

All Grain Recipe

Submitted By: savbrew (Shared)
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Brewer: John Savarese
Batch Size: 11.00 galStyle: White IPA (21B)
Boil Size: 13.98 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: AG 10G SETUP
Bitterness: 46.0 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 1.63 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
9 lbs 1.62 oz White Wheat Malt (2.4 SRM) Grain 2
1 lbs 13.13 oz Wheat, Flaked (1.6 SRM) Grain 3
1 lbs 12.68 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
0.56 oz Cascade [7.3%] - Boil 60 min Hops 5
0.56 oz Centennial [10.0%] - Boil 60 min Hops 6
0.56 oz Citra [12.5%] - Boil 60 min Hops 7
0.74 oz Cascade [7.3%] - Boil 15 min Hops 8
0.74 oz Centennial [10.0%] - Boil 15 min Hops 9
0.74 oz Citra [12.5%] - Boil 15 min Hops 10
0.91 tsp Irish Moss (Boil 10 min) Misc 11
1.36 oz Coriander Seed (Boil 5 min) Misc 12
1.36 oz Orange Peel, Sweet (Boil 5 min) Misc 13
0.55 oz Cascade [7.3%] - Boil 0 min Hops 14
0.55 oz Centennial [10.0%] - Boil 0 min Hops 15
0.55 oz Citra [12.5%] - Boil 0 min Hops 16
1.8 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 17

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