Un-Witting: White Rye IPA (1BBL)

All Grain Recipe

Submitted By: SaintSasquatch (Shared)
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Brewer: Michael Mickley
Batch Size: 31.00 galStyle: American-Style India Pale Ale (52 )
Boil Size: 35.78 galStyle Guide: GABF 2013
Color: 5.0 SRMEquipment: Bru Lab (1 Bbl/120 L)
Bitterness: 64.6 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 7.4%Taste Rating: 0.0

Ingredients
Amount Name Type #
7 lbs Rice Hulls (0.0 SRM) Adjunct 1
31 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
31 lbs White Wheat Malt (2.4 SRM) Grain 3
10 lbs Oats, Flaked (1.0 SRM) Grain 4
9 lbs Rye Malt (4.7 SRM) Grain 5
3.00 oz Columbus (Tomahawk) [16.3%] - Boil 60 min Hops 6
5.00 oz Motueka [6.7%] - Boil 20 min Hops 7
4.00 oz Amarillo Gold [8.2%] - Boil 20 min Hops 8
5.00 oz Motueka [6.7%] - Boil 10 min Hops 9
4.00 oz Amarillo Gold [8.2%] - Boil 10 min Hops 10
6.00 oz Orange Peel, Sweet (Boil 5 min) Misc 11
3.00 oz Coriander Seed (Boil 5 min) Misc 12
4.00 oz Amarillo Gold [8.2%] - Boil 0 min Hops 13
4.00 oz Motueka [6.7%] - Boil 0 min Hops 14
6.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 15
6.00 oz Amarillo Gold [7.1%] - Dry Hop 7 days Hops 16
6.00 oz Motueka [6.7%] - Dry Hop 7 days Hops 17

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