Ingredients
Amount |
Name |
Type |
# |
8.90 gal |
BiPA |
Water |
1 |
10.47 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
5.57 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
3.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
4 |
2.74 g |
Chalk (Mash 60 min) |
Misc |
5 |
1.78 g |
Baking Soda (Mash 60 min) |
Misc |
6 |
1.73 g |
Calcium Chloride (Mash 60 min) |
Misc |
7 |
9 lbs 14.73 oz |
Pale Ale Malt 2-Row (Briess) (4.0 SRM) |
Grain |
8 |
14.11 oz |
Midnight Wheat (Briess) (550.3 SRM) |
Grain |
9 |
5.29 oz |
Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) |
Grain |
10 |
1.02 oz |
Chinook [11.9%] - Boil 90 min |
Hops |
11 |
5.00 g |
MM Klar (Boil 10 min) |
Misc |
12 |
0.83 oz |
Amarillo [10.0%] - Boil 0 min |
Hops |
13 |
0.83 oz |
Simcoe [14.2%] - Boil 0 min |
Hops |
14 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
15 |