Sublim eklips 2

All Grain Recipe

Submitted By: Fogsvans (Shared)
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Brewer: Johan o Mats
Batch Size: 4.23 galStyle: Black IPA ( 5D)
Boil Size: 6.56 galStyle Guide: SHBF 2015
Color: 37.4 SRMEquipment: Rastlösas grejjer (25 liter biltema)
Bitterness: 59.6 IBUsBoil Time: 90 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.90 gal BiPA Water 1
10.47 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5.57 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
3.00 ml Lactic Acid (Mash 60 min) Misc 4
2.74 g Chalk (Mash 60 min) Misc 5
1.78 g Baking Soda (Mash 60 min) Misc 6
1.73 g Calcium Chloride (Mash 60 min) Misc 7
9 lbs 14.73 oz Pale Ale Malt 2-Row (Briess) (4.0 SRM) Grain 8
14.11 oz Midnight Wheat (Briess) (550.3 SRM) Grain 9
5.29 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 10
1.02 oz Chinook [11.9%] - Boil 90 min Hops 11
5.00 g MM Klar (Boil 10 min) Misc 12
0.83 oz Amarillo [10.0%] - Boil 0 min Hops 13
0.83 oz Simcoe [14.2%] - Boil 0 min Hops 14
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15

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