Festbier 2015 BJCP
All Grain Recipe
Submitted By: Jaimez (Shared)Members can download and share recipes
Brewer: James | |
Batch Size: 5.50 gal | Style: Festbier ( 4B) |
Boil Size: 7.22 gal | Style Guide: BJCP 2015 |
Color: 6.5 SRM | Equipment: 5.5 Gal AG batch |
Bitterness: 24.7 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.011 SG (2.8° P) | Fermentation: Lager, Single Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
2 lbs | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 2 |
1 lbs | Munich I (Weyermann) (7.1 SRM) | Grain | 3 |
8.00 oz | Caramunich 40 (40.0 SRM) | Grain | 4 |
0.50 oz | Magnum [12.0%] - Boil 60 min | Hops | 5 |
0.25 oz | Tettnang [4.5%] - Boil 20 min | Hops | 6 |