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Festbier 2015 BJCP 
All Grain Recipe
Submitted By: Jaimez (Shared)Members can download and share recipes
| Brewer: James | |
| Batch Size: 5.50 gal | Style: Festbier ( 4B) |
| Boil Size: 7.22 gal | Style Guide: BJCP 2015 |
| Color: 6.5 SRM | Equipment: 5.5 Gal AG batch |
| Bitterness: 24.7 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Lager, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 2 lbs | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 2 |
| 1 lbs | Munich I (Weyermann) (7.1 SRM) | Grain | 3 |
| 8.00 oz | Caramunich 40 (40.0 SRM) | Grain | 4 |
| 0.50 oz | Magnum [12.0%] - Boil 60 min | Hops | 5 |
| 0.25 oz | Tettnang [4.5%] - Boil 20 min | Hops | 6 |