Citra IPA

All Grain Recipe

Submitted By: djgray913 (Shared)
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Brewer: Danny
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.89 galStyle Guide: BJCP 2008
Color: 8.1 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 65.7 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1.50 oz Cascade [5.5%] - Boil 60 min Hops 4
1.50 oz Cascade [5.5%] - Boil 45 min Hops 5
1.20 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Amarillo Gold [8.5%] - Boil 15 min Hops 7
1.50 oz Citra [12.0%] - Boil 5 min Hops 8
1 pkgs California Ale (White Labs #WLP001) Yeast 9
3.00 oz Citra [12.0%] - Dry Hop 0 days Hops 10