Rasberry ale (1 ratings)

Extract Recipe

Submitted By: monkeyevil (Shared)
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Batch Size: 5.00 galStyle: Fruit Beer (20A)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 27.6 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)
Est FG: 1.012 SG (3.0° P)Fermentation: My Aging Profile
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Light Dry Extract (8.0 SRM) Dry Extract 1
2 lbs Rice Extract Syrup (7.0 SRM) Extract 2
0.75 oz Citra [12.0%] - Boil 45 min Hops 3
0.25 oz Citra [12.0%] - Boil 15 min Hops 4
1.0 pkgs Nottingham (Danstar #-) Yeast 5
3 lbs Rasberry (0.0 SRM) Adjunct 6

Ratings

by northarley

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