Oatmeal Stout

Partial Mash Recipe

Submitted By: monkeyevil (Shared)
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Brewer: Daryl Hutson
Batch Size: 5.00 galStyle: Oatmeal Stout (13C)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 55.0 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 20.9 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Oats, Flaked (1.0 SRM) Grain 1
2 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
12.00 oz Black Barley (Stout) (500.0 SRM) Grain 4
12.00 oz Chocolate Malt (450.0 SRM) Grain 5
8.00 oz Barley, Flaked (1.7 SRM) Grain 6
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 7
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 8
3 lbs Light Dry Extract (8.0 SRM) Dry Extract 9
1.25 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 10
0.75 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 11
1 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 12