Kona Pale

Partial Mash Recipe

Submitted By: monkeyevil (Shared)
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Brewer: Daryl
Batch Size: 5.25 galStyle: American Pale Ale (10A)
Boil Size: 3.93 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 39.0 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
12.00 oz Honey Malt (25.0 SRM) Grain 3
0.50 oz Centennial [12.8%] - Boil 60 min Hops 4
0.25 oz Cascade [6.4%] - Boil 40 min Hops 5
2 lbs Extra Light Dry Extract [Boil for 30 min] (3.0 SRM) Dry Extract 6
0.25 oz Cascade [6.4%] - Boil 30 min Hops 7
0.25 oz Cascade [6.4%] - Boil 20 min Hops 8
0.25 oz Cascade [6.4%] - Boil 10 min Hops 9
0.25 oz Hallertauer [4.3%] - Boil 5 min Hops 10
1 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 11
2 lbs 8.00 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 12
0.50 oz Centennial [12.8%] - Dry Hop 0 days Hops 13