Aphasia Clone

Partial Mash Recipe

Submitted By: monkeyevil (Shared)
Members can download and share recipes

Brewer: Daryl
Batch Size: 5.75 galStyle: Old Ale (19A)
Boil Size: 4.97 galStyle Guide: BJCP 2008
Color: 19.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 26.9 IBUsBoil Time: 90 min
Est OG: 1.082 (19.8° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.023 SG (5.7° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
1 lbs Vienna Malt (3.5 SRM) Grain 5
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
8.00 oz Victory Malt (25.0 SRM) Grain 7
8.00 oz Wheat Malt, Bel (2.0 SRM) Grain 8
1.00 oz Cascade [6.4%] - Boil 60 min Hops 9
0.63 oz Cascade [6.4%] - Boil 30 min Hops 10
5 lbs 4.00 oz Extra Light Dry Extract [Boil for 20 min] (3.0 SRM) Dry Extract 11
1.00 oz Cascade [6.4%] - Boil 0 min Hops 12
1 pkgs London Ale (White Labs #WLP013) Yeast 13

Notes

Soak 8 oz of bourbon in in 6 oz of American oak chips two weeks. Rack beer into secondary on top of oak chips, secondary for 8 weeks.